Zhixue Wei
CHINA
Meet Zhixue Wei - a powerhouse of good design, creativity and innovation based in China. Zhixue Wei's design journey has been nothing short of spectacular, marked by a tireless pursuit of excellence. This dedication is clearly mirrored in Zhixue Wei's impressive haul of 3 A' Design Awards that we showcase here. Spanning across categories such as Interior, Zhixue Wei's work stands as a living testament to a steadfast commitment to design excellence, serving as a beacon of inspiration for designers globally. With each project, Zhixue Wei masterfully blends form and function, crafting designs that are not only aesthetically pleasing but also functional and timeless. This approach underscores Zhixue Wei's celebration of creativity and an unyielding quest for innovation.
View Profile Consult Now Hire NowThe restaurant consists of the first, second and third floors and outdoor space. The positioning of this case is not only a music restaurant, but also a craft beer production factory, with 22 beer fermentation barrels full of modern industrial atmosphere scattered in the whole space. The craft brewing equipment area covers the first and second floor space, and the beer flows between different equipment through the established procedures. The black spiral staircase is the exclusive channel for winemakers to precisely manage the brewing process.
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The partial hollow technique integrates the relationship of the three floors into a large space, making the overall structure closer and the vision more open from convergence; it also makes the space and the building more conversational, realizing different degrees of interactive communication and independent operation. As the core of the whole space, stairs combine several independent spaces organically. The geometric shape of the edge light belt echoes the division of the interior space, and the design of the electric skylight meets the needs of lighting and traffic.
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The restaurant emphasizes the space interaction between artistic conception and diners, and skillfully mirrors the temperament of the times. In addition to art and visual beauty, designers think more about how to drive consumption from the perspective of operators and space design, and experience the pleasure of space and the sense of belongings from the perspective of consumers. The micro-landscape at the entrance of the restaurant subtly reappears the sloping Qiantang River, restoring the scene that the poetic Song dynasty literati who boiling tea at the poetic Jiangnan.
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