Carlos Jimenez and Pilar Balsalobre
SPAIN
Meet Carlos Jimenez and Pilar Balsalobre - a powerhouse of good design, creativity and innovation based in Spain. Carlos Jimenez and Pilar Balsalobre's design journey has been nothing short of spectacular, marked by a tireless pursuit of excellence. This dedication is clearly mirrored in Carlos Jimenez and Pilar Balsalobre's impressive haul of 3 A' Design Awards that we showcase here. Spanning across categories such as Kitchenware, Carlos Jimenez and Pilar Balsalobre's work stands as a living testament to a steadfast commitment to design excellence, serving as a beacon of inspiration for designers globally. With each project, Carlos Jimenez and Pilar Balsalobre masterfully blends form and function, crafting designs that are not only aesthetically pleasing but also functional and timeless. This approach underscores Carlos Jimenez and Pilar Balsalobre's celebration of creativity and an unyielding quest for innovation.
View Profile Consult Now Hire NowTitobowl is a vessel specially designed for tasting different varieties and dressings olives with pit, although it has been adapted for tasting pitted olives and other snacks because turning the top cap of the container, it becomes a toothpick holder. Stoneware and olive tree wood turned by hand, are used for its manufacture. The design of its eco-packaging is inspired by the image of a can of olives, and it is entirely made by hand with cardboard and recycled paper. Titobowl is the second project for a line of eco-design functional, called "NATURA IMITATIS".
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Ajorí is a creative solution to organize and store various seasonings, spices and condiments, to satisfy and fit the different culinary traditions of each country. Its elegant organic design makes it a sculptural piece, resulting as an excellent ornament to reflect as a conversation starter around the table. The package design is inspired by the garlic skin, becoming a singular proposal of eco-packaging. Ajorí is a eco-friendly design for the planet, inspired by nature and made entirely from natural materials.
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Soytun is a ceramic piece designed for the increasingly common tasting of the various forms of presentation of raw fish such as sashimi, sushi, tartar... etc. This design serves to contain soy sauce, also has a place for spicy mustard (wasabi) and finally has a part to let chopsticks when they are not used. For its manufacture, Soytun is made with enamelled stoneware, attached to a painstaking craft production. Soytun is the third project for a line of eco-design functional, called "NATURA IMITATIS", from the Latin, imitating nature.
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