Ryuta Ishikawa

Award-winning Designer from Japan

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Ryuta Ishikawa

Ryuta Ishikawa


Meet Ryuta Ishikawa - a powerhouse of good design, creativity and innovation based in Japan. Ryuta Ishikawa's design journey has been nothing short of spectacular, marked by a tireless pursuit of excellence. This dedication is clearly mirrored in Ryuta Ishikawa's impressive haul of 2 A' Design Awards that we showcase here. Spanning across categories such as Packaging, Ryuta Ishikawa's work stands as a living testament to a steadfast commitment to design excellence, serving as a beacon of inspiration for designers globally. With each project, Ryuta Ishikawa masterfully blends form and function, crafting designs that are not only aesthetically pleasing but also functional and timeless. This approach underscores Ryuta Ishikawa's celebration of creativity and an unyielding quest for innovation.

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Awanama Sake - Japanese Rice Wine by Ryuta Ishikawa
Awanama Sake - Japanese Rice Wine
Awanama Sake - Japanese Rice Wine
Unrefined sake is not widely known abroad. Awanawa's mission is to provide genuine sake to people all over the world in a whole new style. The design aims to make this new brand a different genre than Japanese sake. In Japan, distribution in a new technology complex bottle, which has never been done before, can be used to reduce the weight of the product, to shield the light for quality retention, and to represent the fine texture that could not be expressed with conventional technologies. It was possible. With this design, designer wants people overseas to experience the fresh taste of sake.
Kirinzan Momiji Kin Sake - Japanese Rice Wine by Ryuta Ishikawa
Kirinzan Momiji Kin Sake - Japanese Rice Wine
Kirinzan Momiji Kin Sake - Japanese Rice Wine
Pronoun 'Momiji' telling autumn in Japan There were such products in Kirinzan Shuzo. The bottle design which simply drew the leaf of one of Momiji colors a sales floor with the arrival of autumn. The premium version of Momiji is this Momiji kin. By aging the sake once completed for over 20 years, it achieves a profound taste that does not seem like sake. In order to express the premium taste by design, by expressing the leaves of Momiji in gold, an image like a shining star was also added.
Kirinzan Momiji Kin

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